weather, and see some Fireworks this past weekend! We had some work time, some down time, time with family, swimming, great food (like S'mores!) and, well... Life is Good!
This may have been the first time ever that I left my "real" camera at home for the local fireworks here in Concord to just focus on my family. But, what can I say? It is in me so I had to grab my cell phone to grab a couple photographs to remember 4th of July 2016! We packed up the truck with chairs, and blankets, and snacks (and an extra kid!) and off we went to Memorial Field!
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| Making Rhubarb Syrup for some yummy tea! If you are interested in the recipe - It is SUPER easy check below! |
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| Nothing like a rousing game of 4 square waiting for the show to begin! |
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| Steve and Syd waiting for dinner! (Steve was feeling very festive!) lol |
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| Taking a break for some treats from Miss Polly's Traveling Treats! |
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| On our way to Nana and Papa's pool to cool off. I really wasn't as stressed out as I look! These girls are a blast! |
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| Me and my Love! Finally a minute alone! :) |
Lighting up their sparklers during the show!
Well there you have it. Our weekend in a nutshell! I hope you all had a great time too! Life is too short not to enjoy all the special moments and make lasting memories! I hope you were able to do both!
Rhubarb Syrup Recipe
2 lbs Rhubarb
1 quart of water
1 1/2 cups of sugar
Chop Rhubarb and boil in water for 20 minutes (I usually just made sure the rhubarb is mostly covered in water)
Strain well (I strained once with the regular strainer and once through cheesecloth)
Add the sugar and return to the stove to simmer until all the sugar is dissolved.
Let cool and store in jars. Enjoy on a hot day! So refreshing!
In Love and Light!
Nylora :)
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